Collagen is derived from pure protein, extracted from 4 to 6
week old chicken sternum cartilage which yields healthy active cells and
provides Collagen|Protein (min 65%), Lipids (min 2%), Chondroitin and
Glucosamine (min 20%) and Hyaluronic Acid, all naturally occurring in food
state for maximum absorption, and necessary components for the repair of
cartilage. Unhydrolyzed Type II is the protein that holds and keeps our joints
healthy and functional. This is an ideal substitute for people allergic to
shellfish. Visit us online to find out more at http://www.rainbowwellbeing.com/shop-product.asp?product=15&cat=14
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